Bakery

No matter where you reside in the world, baked goods can be found in an amazingly diverse array. Although trends in bakery products have come and gone, it is certain that healthier products are here to stay.

From bread to pastries, healthy ingredients such as whole grains and fibers are appearing with greater frequency on ingredient lists. These changes are evident not only in artisan-based applications, but also in large-scale industrial and in-store bakery products. Finding just the right innovative ingredients and successfully applying them in your products is made easier by Caremoli®’s diverse product portfolio.

Bread, pizza, doughs: Caremoli offers stabilized flours and flour blends, as well intact and gritted grains for topical and inclusion applications. We also offer functional and performance-enhancing gums and fibers. Savory flavor pastes are available to enhance the taste and color of your baked goods. For your gluten free applications, we offer gluten free ingredients and premixes.

Cookies, biscuits: Caremoli offers stabilized flours and flour blends, as well intact and gritted grains for topical and inclusion applications. For your gluten free applications, we offer gluten free ingredients and premixes.

Cakes, pastries, muffins: Caremoli offers stabilized flours and flour blends, as well intact and gritted grains for topical and inclusion applications. We also offer functional and performance-enhancing gums and fibers. For your gluten-free applications, we offer gluten-free ingredients and premixes.

Crackers, tortillas: Caremoli offers stabilized flours and flour blends, including CareFlour™ and CareSoyFlour™, as well intact and gritted grains for topical and inclusion applications. We also offer functional and performance-enhancing gums and fibers. Savory flavor pastes are available to enhance the taste and color of your crackers. For your gluten free applications, we offer gluten free ingredients and premixes.