Dairy Products

The dairy industry provides consumers with an extensive variety of products, each with its own formulation challenges. Caremoli® ingredients can help you develop the right formulation that ultimately delivers high quality, delicious dairy products to the marketplace.

Dairy Desserts: Dessert delicacies such as flans, cheesecakes and frozen novelties all need enhanced thickening and stabilization. Caremoli gums can help improve gelation, creaminess, demolding and freeze-thaw stability.

Cream cheeses and sour creams: Formulation with gums helps to decrease syneresis and improve mouthfeel in cultured dairy products. Caremoli offers the highest quality guar and locust bean gums on today’s market. Fat reduction and novel creamy texture is possible with the use of CareRice™ all natural rice flour.