Pasta

Pasta is part of a healthy diet in many regions of the world, and the market for pasta is growing rapidly. Whether fresh, dry or filled, there are many ways to enjoy pasta. Traditional pasta is an economical meal that is easy to prepare, low in sodium and high in B vitamins and iron.

Advances in nutritionally enhanced pasta formulations have introduced consumers to wholesome and tasty alternatives to traditional pasta, including whole grain, multigrain, gluten free, omega-3 fatty acid fortified and high fiber varieties. Making non-traditional pastas poses special challenges in maintaining good taste, appearance, texture and yield. Caremoli® is the leader in providing pasta ingredients, blends and formulation expertise for your pasta-inspired innovations.

Dry pasta: Caremoli offers stabilized flours, ingredient blends and fibers for dry pasta products. For your gluten free applications, we offer gluten free ingredients and premixes.

Fresh pasta: Caremoli offers stabilized flours, ingredient blends and fibers for fresh pasta products. For your gluten free applications, we offer gluten free ingredients and premixes.

Pasta fillings: Caremoli offers stabilized flours, ingredient blends and fibers designed to control moisture in pasta fillings, and flavor pastes to enhance the taste and appearance of fillings. For your gluten free applications, we offer gluten free filling ingredients.