Soups, Sauces & Dressings

Today's consumers expect high quality soups, sauces and dressings that are formulated for great taste, texture and appearance. Consumers also demand convenient products that are easy to use, from the time of purchase to the end of shelf life. Caremoli® can help you stabilize, texturize and flavor your soups, sauces and dressings with all natural ingredients.

Soups: Caremoli's CareGrain™ offers stabilized whole kernels for improved grain and legume texture in fresh, frozen, dried and canned soup applications. Our CareRice™ specialty rice flour helps enhance mouthfeel and body of cream-style soups. Savory flavor pastes function to enhance taste and color. 

Sauces: Our all natural specialty rice flour works to enhance the creaminess and body of sauces. In many applications, this rice flour can replace modified starches. CareCream™ savory flavor pastes are available to enhance taste and color. Our psyllium ingredients also offer high water binding capability.

Dressings: Stabilize and thicken your dressings with all natural flours and fibers.