CareFlour™ is a line of stabilized and micronized flours. Grains, seeds and legumes are first cooked using Caremoli’s proprietary thermo-physical technology, and then micronized on our high speed milling line. This processing yields flours with unique functionality and benefits for your food products:

Unique Properties

  • Low total moisture content and water activity
  • Inactivated enzymes and reduced plate count
  • Extended shelf life (up to 12 months)
  • Consistent granulometry
  • Bright, stable color
  • Appealing taste
  • Improved digestibility
  • Increased content of slowly digestible starch
  • Increased content of resistant starch
  • Decreased content of rapidly digestible starch
  • Inactivated Trypsin inhibitor


  • Improved ingredient and finished product stability  
  • Better ingredient and finished product quality
  • Improved inventory management and better finished product quality
  • Accurate mesh size and flour density
  • Pleasing appearance
  • No loss of flavor during Caremoli processing
  • Greater consumer acceptance of whole flours
  • Sustained energy, slower glycemic response
  • Increased fiber content
  • Slower glycemic response
  • Maximum legume protein digestibility

Caremoli uses no chemicals during processing, so the products are all natural. Use of E-numbers is not required, and ingredients can be declared as their base name (for example, Spelt, Lentils or Buckwheat).

Core Portfolio

Grain Flours

  • Barley
  • Spelt
  • Rye
  • Soft and Durum Wheat
  • Oats
  • White and Brown Rice
  • Sorghum
  • Amaranth
  • Quinoa
  • Teff

Legume Flours

  • Lentils
  • Chickpeas
  • Peas


  • Buckwheat
  • Millet
  • Flax

Additional grain, seed and legume flours are available upon request.