CareGrain™ is a line of stabilized, intact whole grain, legume and seed products. These products are available in Ready-To-Eat snacking and Reduced Cook Time meal formats. By integrating Caremoli ingredients into your finished products, cook time can be reduced by 75% or more.

Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grains, legumes and seeds with unique properties and benefits:

Unique Properties

  • Low total moisture content and water activity
  • Inactivated enzymes and reduced plate count
  • Extended shelf life (up to 12 months)
  • Bright, stable color
  • Appealing taste
  • Improved digestibility
  • Increased content of slowly digestible starch
  • Increased content of resistant starch
  • Decreased content of rapidly digestible starch
  • Inactivated trypsin inhibitor


  • Improved ingredient and finished product stability
  • Better ingredient and finished product quality
  • Improved inventory management and better finished product quality
  • Pleasing appearance
  • No loss of flavor during Caremoli processing
  • Greater consumer acceptance of whole grain and legume flours
  • Sustained energy, slower glycemic response
  • Increased fiber content
  • Slower glycemic response
  • Maximum legume protein digestibility
  • Caremoli uses no chemicals during processing, so the products are all natural. Use of E-numbers is not required, and ingredients can be declared as their base name (for example, Spelt, Lentils or Buckwheat).

Core Portfolio


  • Barley
  • Spelt
  • Rye
  • Soft and Durum Wheat
  • Oats
  • White and Brown Rice
  • Sorghum
  • Amaranth
  • Quinoa
  • Teff


  • Lentils
  • Chickpeas
  • Peas
  • Various Beans


  • Buckwheat
  • Millet
  • Poppy
  • Chia
  • Flax

Additional grains and legumes are available upon request.