CareGrits™

CareGrits™ is a line of stabilized whole grains, seeds and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm.

Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grits with unique properties and benefits:

Unique Properties

• Low total moisture content and water activity
• Inactivated enzymes and reduced plate count
• Extended shelf life (up to 12 months)
• Bright, stable color
• Appealing taste
• Improved digestibility
• Increased content of slowly digestible starch
• Increased content of resistant starch
• Decreased content of rapidly digestible starch
• Inactivated trypsin inhibitor

Benefits

• Improved ingredient and finished product stability
• Better ingredient and finished product quality
• Improved inventory management and better finished product quality
• Pleasing appearance
• No loss of flavor during Caremoli processing
• Greater consumer acceptance of whole grain and legume flours
• Sustained energy, slower glycemic response
• Increased fiber content
• Slower glycemic response
• Maximum legume protein digestibility

Caremoli uses no chemicals during processing, so the products are all natural. Use of E-numbers is not required, and ingredients can be declared as their base name (for example, Spelt or Buckwheat).

Core Portfolio

Grains

• Barley
• Spelt
• Soft and Durum Wheat
• Rye

Legumes

• Lentils
• Chickpeas
• Yellow Peas

Seeds

• Buckwheat