CareGrits™ is a line of stabilized whole grains, seeds and legumes which are steel-cut and calibrated to a precise size range of 1-4 mm.

Caremoli’s proprietary thermo-physical processing technology enables the production of fully or partially cooked grits with unique properties and benefits:

Unique Properties

  • Low total moisture content and water activity
  • Inactivated enzymes and reduced plate count
  • Extended shelf life (up to 12 months)
  • Bright, stable color
  • Appealing taste
  • Improved digestibility
  • Increased content of slowly digestible starch
  • Increased content of resistant starch
  • Decreased content of rapidly digestible starch
  • Inactivated trypsin inhibitor


  • Improved ingredient and finished product stability
  • Better ingredient and finished product quality
  • Improved inventory management and better finished product quality
  • Pleasing appearance
  • No loss of flavor during Caremoli processing
  • Greater consumer acceptance of whole grain and legume flours
  • Sustained energy, slower glycemic response
  • Increased fiber content
  • Slower glycemic response
  • Maximum legume protein digestibility

Caremoli uses no chemicals during processing, so the products are all natural. Use of E-numbers is not required, and ingredients can be declared as their base name (for example, Spelt or Buckwheat).

Core Portfolio


  • Barley
  • Spelt
  • Soft and Durum Wheat
  • Rye


  • Lentils
  • Chickpeas
  • Yellow Peas


  • Buckwheat