CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA.

Soybean variety is carefully selected and controlled from farm to processing. From pasta to bakery applications, using CareSoyFlour in finished food goods will provide you with the following unique properties and benefits:

Unique Properties

  • PDI minimum 65%, Protein content of 50% minimum
  • Processed without chemical solvents
  • Bright, light color and neutral taste
  • Gluten free
  • Made from non-GMO soybeans
  • Micronized to 75 μm (200 mesh)


  • Functionality and quality of an isolate at the price of a flour, for use in a variety of applications
  • No chemical residues
  • Appealing sensory characteristics
  • Improved functionality for food products in an expanding market segment
  • Suitable for all markets and geographies
  • Blends easily with other components