Acidulants are used in all sectors of the food industry. From providing sourness in beverages to enhancing fruit flavors in confections, acids play an important role.

Caremoli® provides the food industry with a comprehensive range of acidulants, including Ascorbic Acid, Citric Acid, Fumaric Acid, Malic Acid and Tartaric acid, as well as Sodium Ascorbate and Sodium Citrate. Custom-made acid blends are also available in some regions.

Our products are manufactured in several international locations in accordance with Caremoli’s strict quality standards and are distributed throughout Europe and the Americas.