Fibers

Many people in developed nations consume less than 50% of the dietary fiber levels recommended for good health. Fiber is known for its contribution to physiological benefits such as reduced serum cholesterol levels, improved cardiovascular health and lowered risk of onset for some types of cancer. Fibers are added to foods for nutritional benefits and are increasingly used for their functional properties such as exceptional water absorption and texture improvement.

At Caremoli® we focus on providing fiber ingredients to the food industry, ranging from psyllium husk fiber to oat fiber. CarePsyllium™ is naturally processed and stabilized to give optimal performance, especially with regard to water absorption.

Our range of CareFiber™ products is designed to meet all of your fiber enrichment and fiber ingredient functionality needs.