Hydrocolloids, or gums, are widely used in the food industry as thickening and stabilizing agents.  Although they are used in small quantities, their impact as functional ingredients is large. This is why it is so important to choose the right gum at the right quality for your applications needs.

At Caremoli®, we focus on providing superior quality and highly functional naturally processed guar, locust bean and tara gums to the food industry.

CareGuar™ is the only guar gum available on today’s market that is produced in a modern, state-of-the-art facility directly adjacent to prime guar plant cultivation sites in Rajasthan, India. Our all natural processing methods, use of purified processing water and exceptional food safety standards are combined to give you guar gum of consistent and unparalleled quality.

From thickening your sauces and beverages to stabilizing your dairy products and salad dressings, Caremoli's hydrocolloids work to improve your products’ performance and ease supply chain fluctuations.