Texture Solutions

Consumers want foods that look and taste great. What keeps them coming back for more is a pleasing texture that they can count on from purchase to purchase.

Caremoli^® provides you with texture solutions for products in all market segments. We take a dynamic approach in developing these ingredients and making sure they work in harmony for your products, during processing and throughout the shelf life.

Our diverse portfolio of texture enhancing ingredients includes gums and hydrocolloids, fibers, grain and legume flours, flavor pastes and high protein soy flour.

• CareFlour™, CareFiber™, CareSoyFlour™, CareRice™, CarePsyllium™ and CareMix™ ingredients are ideal for creating stable and unique textures in baked goods, cereals, snacks and pastas.
• CareGrain™, CareSuperBarley™ and CareGrits™ ingredients add particulate texture to your baked goods, main meals and side dishes, confections, snacks and cereals.
• CareGuar™, CareRice™ and CareFiber ingredients viscosify and stabilize beverages, dairy products, sauces and dressings.
• CareCream™ flavor pastes add smooth, creamy and stable flavors to your soups, sauces and pasta fillings.

Depending on your desired product characteristics, Caremoli has the right texture solution for you.