Special foods & gluten-free

The special foods include high-quality products with  specific characteristics such as sugar-free, gluten-free, low-calories and are suggested to people affected by diseases but also to whom would like to eat better, in order to preserve the health and live in harmony. The continuous attention to the quality of the food and the research to wellness conditions by the consumers, showed an increasing demand of this category of foods and  estimate a further growth in the future.