Gluten refers to wheat, rye and barley proteins that may cause disorders and/or allergies. A few years ago, Gluten-free products were considered as a special food for celiac diseases and gluten sensitivity; nowadays the scenario has changed, in fact the Gluten-free market showed a significant growth, especially in the bakery field. So why people non-affected by allergies or pathologies hold an interest in Gluten-free products? The answer is simple: if an individual, whose diet contains a big amount of bread, pasta and sweets containing refined flours, switches to a Gluten-free diet increasing at the meantime the consumption of fruits and vegetables the resulting diet would be notoriously healthier with good psychophysical consequent benefits. Caremoli Gluten-free proposals’ comply with a wide range of targeted applications. Discover now your best solution.