Grains and legumes are considered staple foods for people and animals worldwide. They can be differentiated per  biological, agricultural, industrial and regional definitions  and preferences.  They have to be processed in order to be consumed and they include: cereals, grains, cereal grains, seeds, legumes, pulses and beans. Caremoli offers a wide range of high-quality references,  processed by a unique thermo-physical processing technology, able to preserve all the dietary values of the raw materials and grant an extraordinary result all along the food production.