Flavor is the sensorial expression of a food and it is influenced by the taste, the smell and the tactile stimulation. It can be perceived differently, depending on various aspects, including also the source of the taste. Natural flavors in food products are used to set up the basic scent and taste Natural-identical and Artificial taste modify the smell, accenting it. The taste is the strongest sense that we have and it is able to leave a personal and long-lasting memory. For this reason flavors are normally added to a food product to create character and emphasize a response or to cover bad and strong basic tastes. The last but not least important factor is the color that gives appeal to the food. People always eat with their eyes. Caremoli proposes some taste enhancers in anhydrous pastes form to distinct your products. A new tasting tour.Tailor-made developments are available on cooperation with our R&D department