Anhydrous spreadable pastes created for a new sensory experience. They are able to improve the taste preserving a unique color stability, thanks to its flavors and colors encapsulation in a fat-based cream matrix.
Benefits
- Processed by a natural process with no-chemicals added
- Clean label
- Flavor & appearance enhancer
- Sustainable source of oil
Available Reference
- Cheese
- Pizzaiola
- Tomato
- Others
