Anhydrous spreadable pastes created for a new sensory experience. They are able to improve the taste preserving  a unique color stability, thanks to its flavors and colors encapsulation in a fat-based cream matrix.

Benefits

  • Processed by a natural process with no-chemicals added
  • Clean label
  • Flavor & appearance enhancer
  • Sustainable source of oil

Available Reference

  • Cheese
  • Pizzaiola
  • Tomato
  • Others

Applications 

Bakery 

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Pasta 

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Snacks & Cereals

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Soups, Sauces & Dressings

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Gastronomy

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Special foods and Gluten-free

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