A large range of cooked and stabilized cereals, legumes and seeds processed by Caremoli’s proprietary thermos-physical processing technology that allow to reduce the total moisture content, reducing the water activity. A longer shelf-life (to 12 months) is granted thank to the enzymes inactivation capability.
Benefits
- Color stability
- Pleasing texture & mouth-feel
- Natural products, E-number free
- Gluten-free
Available Reference
- Yellow Pea
- Chickpea
- Green and Red Lentils
- Buckwheat
- Quinoa
- Black, Borlotto and Cannellino beans
- Moringa
