A large range of cooked and stabilized cereals, legumes and seeds processed by Caremoli’s proprietary thermos-physical processing technology that allow to reduce the total moisture content, reducing the water activity. A longer shelf-life (to 12 months) is granted thank to the enzymes inactivation capability.

Benefits

  • Color stability
  • Pleasing texture & mouth-feel
  • Natural products, E-number free
  • Gluten-free

Available Reference

  • Pea
  • Chickpea
  • Green & red lentil
  • Buckwheat
  • Sorghum
  • Amaranth
  • Quinoa & millet

Applications 

Bakery 

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Pasta 

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Meat and meat based products 

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Snacks & Cereals

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Soups, Sauces & Dressings

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Gastronomy

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Special foods and Gluten-free

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Food supplements

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Pet-food

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