A large range of cooked and stabilized cereals, legumes and seeds processed by Caremoli’s proprietary thermos-physical processing technology that allow to reduce the total moisture content, reducing the water activity. A longer shelf-life (to 12 months) is granted thank to the enzymes inactivation capability.
- Color stability
- Pleasing texture & mouth-feel
- Natural products, E-number free
- Green & red lentil
- Quinoa & millet