A range of highly-functional, ready-to-use Gluten Free ingredient premixes, specifically designed for end-product application in pasta and baked goods. It mimics the texture and performance of gluten containing products. Suitable for home and industrial cooking applications

Benefits

  • Versatile and easy-to-use 
  • Neutral color, no off-flavors
  • Improve the moisture retention and staling effect
  • Increase cohesiveness and strength meanwhile reduce the stickiness

Available Reference

  • Fresh pasta
  • Gnocchi
  • Muffins
  • Sponge cake
  • Vagan-mix
  • Bread & pizza
  • Wraps
  • Shortcake & cookies
  • Crapes & waffles
  • Tailor-made solutions...

Applications 

Bakery 

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Pasta 

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Special foods and Gluten-free

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