A range of highly-functional, ready-to-use Gluten Free ingredient premixes, specifically designed for end-product application in pasta and baked goods. It mimics the texture and performance of gluten containing products. Suitable for home and industrial cooking applications
Benefits
- Versatile and easy-to-use
- Neutral color, no off-flavors
- Improve the moisture retention and staling effect
- Increase cohesiveness and strength meanwhile reduce the stickiness
Available Reference
- Fresh pasta
- Gnocchi
- Muffins
- Sponge cake
- Vegan-mix
- Bread & pizza
- Wraps
- Shortcake & cookies
- Crapes & waffles
- Tailor-made solutions...
