A line of high-functional, cooked and stabilized rice flours. Thanks to its structural properties can be used in a wide range of applications from the replacement of modified starches as a stabilizer in soups and sauces. Gluten-free.

Benefits

  • water binding capacity
  • Improve the crust texture in baked goods
  • act as a viscosity and stability enhancer
  • improve the mouth feeling in baked goods

Available Reference

  • TQ (raw)
  • CF (cooked & stabilized)

Applications 

Bakery 

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Pasta 

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Meat and meat based products 

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Snacks & Cereals

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Soups, Sauces & Dressings

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Gastronomy

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Special foods and Gluten-free

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