A line of high-functional, cooked and stabilized rice flours. Thanks to its structural properties can be used in a wide range of applications from the replacement of modified starches as a stabilizer in soups and sauces. Gluten-free.
- water binding capacity
- Improve the crust texture in baked goods
- act as a viscosity and stability enhancer
- improve the mouth feeling in baked goods
- TQ (raw)
- CF (cooked & stabilized)
Special foods and Gluten-free